| >> Our other menus include: Brunch
Menu, Catering Menu. |
For Starters |
| Guacamole |
A spicy blend of fresh mashed avocado with lemon,
onion, tomato, and serrano peppers |
$4.95 |
| Nachos |
Crispy chips layered with beans, cheese, lettuce, tomato, and
onion topped with guacamole and sour cream. -
Add your choice of chicken, beef or pork for $1.00 -
Add grilled steak/chicken for $2.00 |
small/$7.00
large/$9.00 |
| Platanos Fritos |
Served with refried beans and sour cream |
$7.00 |
| Yuca con Chicharron |
Yuca, either boiled or fried, served with fried pork, marinated
cabbage, and salsa |
$8.50 [without meat $4.00] |
| Yuca Pica |
Yuca, boiled or fried with a spicy serrano salsa. |
$7.50 |
| Quesadilla |
A large flower tortilla folded over melted chedder cheese and
served with guacamole, sour cream and chimole. -
Add your choice of chicken, beef, pork or sautéed spinach
for $1.00 - Char-grilled steak/chicken
for $2.00 |
$7.95 |
| Shrimp Quesadilla |
Same as our regular quesadilla but with sauteed shrimp |
$10.50 |
| Crab Quesadilla |
lump crab sauteed with onions and garlic folded inside a flour
tortilla with melted mozarella cheese. Topped with a creamy poblano
salsa and lime. |
$12.50 |
| Queso Dip |
A perfectly spiced, hot cheese dip served with tortilla chips.
(Offererd everyday at 6pm, on weekends & holidays - all day
& all night.) - Add chorizo for $1.00 |
$8.00 |
Ensaladas |
| Tomato Salad |
Slices of tomato with cilantro, onions, lemon, and
olive oil |
$4.95 |
| Ensalada Fresca |
A combination of fresh tomato, carrot, avocado, onion and cucumber
in a lemon citrus vinaigrette. |
$5.95 |
| *Ceviche |
lemon and lime juice marinated tilapia & tiger shrimp combined
with tomatoes, onions, cilantro & serrano peppers. Served Chilled
with tortilla chips. |
$9.50 |
| Fajita Steak Salad |
A mixture of sautéed onions, peppers, garlic and char-grilled
steak tossed together with field greens, cheddar cheese and tomatoes.
Your choice of balsamic vinaigrette or creamy chipotle ranch.
*Add Shirmp 4.00 |
$10.95 |
| Chicken Tortilla Salad |
A delicious blend of romaine lettuce, chopped tomatoes, onions,
char-grilled chicken, pinto beans, and cheddar cheese tossed together
and served in a fresh, crisp tortilla bowl. Your choice of balsamic
vinaigrette or creamy chipotle ranch. *Add Shirmp 4.00
|
$10.00 |
Salvadorean Specialties |
| Pupusas |
A handmade corn tortilla stuffed with your choice of filling;
Served with marinated cabbage
*Revuelta - pork and cheese
*Loroco - an aromatic, Central American lower and cheese
*Frijol - bean and cheese
*queso - cheese |
$2.00 |
| Jauna's Tamales |
Handmade tamales wrapped in banana leaves and stuffed with your choice of chicken and vegetables
or our original vegetarian |
$3.00 |
| Tamal de Elote |
sweetened yellow corn wrapped in a corn husk, cooked to perfection and served with sour cream |
$3.50 |
Mexican Specialties |
| Tacos |
Handmade corn tortillas folded around your choice
of filing, topped with diced onion and cilantro. (No seafood substitutions
please)
| Al carbon |
Grilled steak |
| Al Pastor |
Seasoned pork |
| Chorizo |
Sausage |
| Lengua |
Tongue |
| Frijoles |
Beans and cheese |
| Pollo |
Grilled Chicken |
| Res |
Shredded beef |
| Puerco |
Shredded pork |
|
3/$9.50 |
| Fish Tacos Baja Style |
Char-grilled, marinated talapia topped with guacamole, picante
sour cream and marinated cabbage salad |
3/$11.95 |
| Tacos de Camarones |
Fresh shrimp, lightly battered and fried, topped with spicy pico
de gallo |
3/$11.95 |
| Enchiladas |
Corn tortillas dipped in chile sauce, grilled and stuffed with
your choice of pork, beef, chicken, papas refritos or bean and cheese
and topped with Sara's enchilada sauce, lettuce and sour cream.
(No seafood substitutions please) |
3/$9.95 |
| Volcanes |
Toasted tortillas topped with melted cheese, chopped steak, chicken,
portobello mushroom & garlic or sauteed vegetables. |
3/$9.95 |
| Shrimp Enchiladas |
Corn tortillas filled with sautéed shrimp and garlic and
topped with a delicious cream sauce |
3/$11.95 |
| Chiles Rellenos |
Two stuffed, breaded and fried poblano peppers with your choice
of ground beef and cheese or just cheese . |
$12.50 |
| Flautas |
Two corn tortillas filled with beef, pork, chicken, or cheese,
rolled, fried and served with lettuce, radish, and a sprinkle of
Salvadorean cheese |
$8.95 |
| Fajitas |
Char-grilled steak/chiken with grilled onion and pepppers and
served with flour tortillas, guacamole, sour cream and cheese. |
$13.00 |
| Today's Soup |
| Monday |
Frijoles Negros- Black Bean |
| Tuesday |
Tortilla- Spicy Chicken and Tortilla with fresh corn |
| Wendesday |
Lentil- all vegetable lentil soup
Vegetable- Fresh vegetables with rice |
| Thursday |
Res- Beef Tip soup with Vegetables and Rice
Papas- Chiken & potato soup |
| Friday |
Pazole- Traditional Mexican Chicken Soup with Hominy
Sopa de mariscos- Creamy seafood soup with shrimp, fish &
mussels. |
| Saturday |
Sopa de mariscos- Creamy seafood soup with shrimp, fish
& mussels. |
| Sunday |
Pollo- Chicken and Vegetable |
|
*priced daily |
| Flautas |
Two corn tortillas filled with beef, pork, chicken, or cheese,
rolled, fried and served with lettuce, radish, and a sprinkle
of Salvadorean cheese |
$8.50 |
Big Fat Burros |
| The Original Burro |
A huge flour tortilla stuffed with black beans, rice, monterey
jack cheese and chimole
- Add your choice of chicken, beef, pork or sautéed spinach for $1.00
- Marinated Char-grilled steak or sautéed pastor (seasoned pork) for $2.00 |
$6.00 |
| The Ultimate Burro |
Our delicious steak burro with black beans, rice, monterey
jack cheese, chimole, gaucamole, sour cream and salsa picante |
$9.50 |
| The Shrimp Burro |
Plump, marinated shrimp sautéed with tomatoes, garlic
and onions, served with rice, cheese and a creamy sauce |
$10.95 |
| The Vegetarian Burro |
A combination of sautéed broccoli, onions, garlic, carrots,
poblano pepper, mushrooms and cheddar cheese. |
$8.00 |
* Instructions on how to make your burro eating experience easier:
1) Stand burro upright
2) Start unwrapping aluminum foil clockwise from the top
3) Enjoy! |
Entrees |
| (each of the following served with beans
and rice - add a side salad for $2.00) |
| Carne Asada |
Thinly sliced, marinated steak grilled Salvadorean style |
$12.50 |
| Carnitas |
Delicious spice rubbed pork, skewered and char-grilled |
$12.50 |
| El Garcia |
Choose four of the following:
Pupusa, tamal, volcane, flauta, taco, or enchilada. (No seafood
substitutions please) |
4/$12.50 |
| El Campesino |
Carne Asada, one pupusa, one tamal, and yuca frita |
$11.95 |
| Mole |
A spicy Mexican sauce made with chiles, cocoa and sesame, served over chicken |
$12.00 |
| Camarones Entomatados |
Fresh shrimp sauteed with onion, tomato, garlic and cilantro; served over
rice with tortillas (not served with beans) |
$13.95 |
Sides |
| Guacamole |
$1.10 |
| Sour cream |
$.95 |
| Rice |
$2.00 |
| Beans - black, red, or refried |
$2.00 |
| Handmade corn/flour tortillas (3) |
$2.00 |
| Mexican Specialties |
|
| ala carte - enchilada, taco, volcane, flauta |
$3.25 |
| ala carte - seafood enchilada or taco |
$3.95 |
| Chips & Salsa (to go) |
$2.50 |
Dessert |
| Homemade Flan |
$4.00 |
| Mexican Chocolate Pot |
$4.00 |
Beverages |
| Soft Drinks |
$2.00 |
| Coffee/Hot Tea |
$2.00 |
| Horchata |
$2.50 |
| Marañon |
$2.50 |
| Tamarindo |
$2.50 |
Juice
orange, pineapple, tomato, grapefruit, cranberry
|
$2.00 |
 |
| All Meals |
$4.95 |
| Choose ONE of the following:
Flauta (Taco Roll-up)
Taco (Any Topping)
Tamale de elote (Sweet Corn)
Pupusa (Any Filling)
Mini Burrito (Any Filling)
* Add a Fruit smoothie- your choice of Strawberry , raspberry,
mango or peach for $2.00( One Size)
|
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All Kids Meals Served with Rice, Beans, and a Drink
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