| >> Our other menus include: Brunch
Menu,
Catering Menu, Late
Night Menu. |
For Starters |
| Guacamole |
A spicy blend of fresh mashed avocado with lemon, onion, tomato, and serrano peppers |
$4.95 |
| Nachos |
Crispy chips layered with beans, cheese, lettuce, tomato, and onion
topped with guacamole and sour cream.
- Add your choice of chicken, beef or pork for $1.00
- Add grilled steak/chicken for $2.00 |
small/$5.50
large/$7.50 |
| Platanos Fritos |
Served with refried beans and sour cream |
$6.50 |
| Yuca con Chicharron |
Yuca, either boiled or fried, served with fried pork, marinated cabbage, and salsa |
$6.95
[without meat $4.00] |
| Yuca Pica |
Yuca, boiled or fried with a spicy serrano salsa. |
$5.95 |
| Quesadilla |
A large flower tortilla folded over melted chedder cheese and served with guacamole, sour cream and chimole.
- Add your choice of chicken, beef, pork or sautéed spinach for $1.00
- Char-grilled steak/chicken or sautéed shrimp for $2.00 |
$7.50 |
| Queso Dip |
A perfectly spiced, hot cheese dip served with tortilla chips. (Offererd
everyday at 6pm, on weekends & holidays - all day & all night.)
- Add chorizo for $1.00 |
$7.50 |
| Tequila |
The only true Mexican appetizer, served as a shot... |
priced accordingly |
Ensaladas |
| Tomato Salad |
Slices of tomato with cilantro, onions, lemon, and olive oil |
$4.00 |
| Ensalada Fresca |
A combination of fresh tomato, carrot, avocado, onion and cucumber in a lemon citrus vinaigrette. |
$5.00 |
| Fajita Steak Salad |
A mixture of sautéed onions, peppers, garlic and char-grilled steak tossed together with field greens, cheddar cheese and tomatoes. Your choice of balsamic vinaigrette or creamy chipotle ranch. |
$10.00 |
| Chicken Tortilla Salad |
A delicious blend of romaine lettuce, chopped tomatoes, onions, char-grilled chicken, pinto beans, and cheddar cheese tossed together and served in a fresh, crisp tortilla bowl. Your choice of balsamic vinaigrette or creamy chipotle ranch. |
$8.95 |
Salvadorean Specialties |
| Pupusas |
A handmade corn tortilla stuffed with your choice of filling;
Served with marinated cabbage
*Revuelta - pork and cheese
*Loroco - an aromatic, Central American lower and cheese
*Frijol - bean and cheese
*queso - cheese |
$2.00 |
| Jauna's Tamales |
Handmade tamales wrapped in banana leaves and stuffed with your choice of chicken and vegetables
or our original vegetarian |
$2.50 |
| Tamal de Elote |
sweetened yellow corn wrapped in a corn husk, cooked to perfection and served with sour cream |
$2.95 |
Mexican Specialties |
| Tacos |
Handmade corn tortillas folded around your choice of filing, topped with diced onion and cilantro. (No seafood substitutions please)
| Al carbon |
Grilled steak |
| Al Pastor |
Seasoned pork |
| Chorizo |
Sausage |
| Lengua |
Tongue |
| Frijoles |
Beans and cheese |
| Pollo |
Grilled Chicken |
|
3/$8.95 |
| Fish Tacos Baja Style |
Char-grilled, marinated talapia topped with guacamole, picante sour cream
and marinated cabbage salad |
3/$10.50 |
| Tacos de Camarones |
Fresh shrimp, lightly battered and fried, topped with spicy pico de gallo |
3/$10.00 |
| Enchiladas |
Corn tortillas dipped in chile sauce, grilled and stuffed with your choice of pork, beef, chicken, papas refritos or bean and cheese and topped with Sara's enchilada sauce, lettuce and sour cream. (No seafood substitutions please) |
3/$9.95 |
| Volcanes |
Toasted tortillas topped with melted cheese, chopped steak, chicken, portobello mushroom & garlic or sauteed vegetables. |
3/$8.95 |
| Shrimp Enchiladas |
Corn tortillas filled with sautéed shrimp and garlic and topped
with a delicious cream sauce |
3/$10.50 |
| Sopes |
Two hand-made tortillas dipped in chili sauce, grilled, and topped with
your choice of beans, papas refritos, beef, chicken or pork |
$8.50 |
| Flautas |
Two corn tortillas filled with beef, pork, chicken, or cheese, rolled,
fried and served with lettuce, radish, and a sprinkle of Salvadorean cheese |
$8.50 |
| Today's Soup |
| Monday |
Frijoles Negros- Black Bean |
| Tuesday |
Tortilla- Spicy Chicken and Tortilla with fresh corn |
| Wednesday |
Tomate or Papas- Spicy Potato and Chicken |
| Thursday |
Lentil or Res- Beef Tip soup with Vegetables and Rice |
| Friday |
Pazole- Traditional Mexican Chicken Soup with Hominy |
| Saturday |
Seafood- Made with Fish and Shrimp |
| Sunday |
Pollo- Chicken and Vegetable |
|
*priced daily |
Big Fat Burros |
| The Original Burro |
A huge flour tortilla stuffed with black beans, rice, monterey
jack cheese and chimole
- Add your choice of chicken, beef, pork or sautéed spinach for $1.00
- Marinated Char-grilled steak or sautéed pastor (seasoned pork) for $2.00 |
$5.95 |
| The Ultimate Burro |
Our delicious steak burro with black beans, rice, monterey
jack cheese, chimole, gaucamole, sour cream and salsa picante |
$8.95 |
| The Shrimp Burro |
Plump, marinated shrimp sautéed with tomatoes, garlic
and onions, served with rice, cheese and a creamy sauce |
$9.50 |
| The Vegetarian Burro |
A combination of sautéed broccoli, onions, garlic, carrots,
poblano pepper, mushrooms and cheddar cheese. |
$7.00 |
* Instructions on how to make your burro eating experience easier:
1) Stand burro upright
2) Start unwrapping aluminum foil clockwise from the top
3) Enjoy! |
Entrees |
| (each of the following served with beans and
rice - add a side salad for $1.95) |
| Carne Asada |
Thinly sliced, marinated steak grilled Salvadorean style |
$12.00 |
| Carnitas |
Delicious spice rubbed pork, skewered and char-grilled |
$11.95 |
| El Garcia |
Choose four of the following:
Pupusa, tamal, sope, flauta, taco, or enchilada.
(No seafood substitutions please) |
4/$12.50 |
| El Campesino |
Carne Asada, one pupusa, one tamal, and yuca frita |
$11.95 |
| Mole |
A spicy Mexican sauce made with chiles, cocoa and sesame, served over chicken |
$11.00 |
| Camarones Entomatados |
Fresh shrimp sauteed with onion, tomato, garlic and cilantro; served over
rice with tortillas (not served with beans) |
$12.95 |
Sides |
| Grilled pearl onions |
$1.95 |
| Guacamole |
$.95 |
| Sour cream |
$.75 |
| Rice |
$1.95 |
| Beans - black, red, or refried |
$1.95 |
| Handmade corn/flour tortillas (3) |
$1.95 |
| Mexican Specialties |
|
| ala carte - enchilada, taco, sopé, flauta |
$3.00 |
| ala carte - seafood enchilada or taco |
$3.55 |
| Chips & Salsa (to go) |
$2.00 |
Dessert |
| Homemade Flan |
$2.95 |
Beverages |
| Soft Drinks |
$2.00 |
| Coffee/Hot Tea |
$2.00 |
| Horchata |
$2.00 |
| Marañon |
$2.00 |
| Tamarindo |
$2.00 |
Juice
orange, pineapple, tomato, grapefruit, cranberry
|
$2.00 |
 |
| All Meals |
$3.50 |
| Choose ONE of the following:
Flauta (Taco Roll-up)
Taco (Any Topping)
Tamale de elote (Sweet Corn)
Pupusa (Any Filling)
Mini Burrito (Any Filling) |
 |
All Kids Meals Served with Rice, Beans, and a Drink
|
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