For those who don't choose a Burro...


For Starters
Guacamole A spicy blend of fresh mashed avocado with lemon, onion, tomato, and serrano peppers $4.95
Nachos Crispy chips layered with beans, cheese, lettuce, tomato, and onion topped with guacamole and sour cream.
- Add your choice of pulled chicken for $1.25
- Add grilled steak/chicken for $2.25
Platanos Fritos Served with refried beans and sour cream $11.00
Yuca con Chicharron Yuca, either boiled or fried, served with fried pork, marinated cabbage, and salsa $11.95
Quesadilla A large flower tortilla folded over melted chedder cheese and served with guacamole, sour cream and chimole.
- Add your choice of chicken or sautéed spinach for $1.25
- Char-grilled steak/chicken for $2.25
Shrimp Quesadilla Same as our regular quesadilla but with sauteed shrimp $16.00
Crab Quesadilla lump crab sauteed with onions and garlic folded inside a flour tortilla with melted mozarella cheese. Topped with a creamy poblano salsa and lime. $16.50
Queso Dip A perfectly spiced, hot cheese dip served with tortilla chips. (Offererd everyday at 6pm, on weekends & holidays - all day & all night.)
- Add chorizo for $1.50
Crunchy Chile Onion Rings Buttermilk and chile battered onion rings, deep fried and served with chipotle ranch dipping sauce. 9.95


Ensalada Fresca A combination of fresh tomato, carrot, avocado, onion and cucumber in a lemon citrus vinaigrette. $10.50
Fajita Steak Salad A mixture of sautéed onions, peppers, garlic and char-grilled steak tossed together with field greens, cheddar cheese and tomatoes. Your choice of balsamic vinaigrette or creamy chipotle ranch.
*Add Shirmp for 4.50
Chicken Tortilla Salad A delicious blend of romaine lettuce, chopped tomatoes, onions, char-grilled chicken, pinto beans, and cheddar cheese tossed together and served in a fresh, crisp tortilla bowl. Your choice of balsamic vinaigrette or creamy chipotle ranch.
*Add Shirmp 4.50


Salvadorean Specialties
Pupusas A handmade corn tortilla stuffed with your choice of filling; Served with marinated cabbage
*Revuelta - pork and cheese
*Loroco - an aromatic, Central American flower and cheese
*Frijol - bean and cheese
*queso - cheese
Jauna's Tamales Handmade tamales wrapped in banana leaves and stuffed with your choice of chicken and vegetables or our original vegetarian $4.50
Tamal de Elote sweetened yellow corn wrapped in a corn husk, cooked to perfection and served with sour cream $4.85
Carne Asada Thinly sliced, marinated steak char-grilled Salvadorean style $18.00


Mexican Specialties
Enchiladas Corn tortillas dipped in chile sauce, grilled and stuffed with your choice of pork, beef, chicken, papas refritos spinach & cheese or bean & cheese and topped with Sara's enchilada sauce, lettuce and sour cream. (No seafood substitutions please) 3/$15.00
Chicken Mole Enchiladas Marinated char-grilled & sliced chicken breast rolled in guajillo dipped tortillas topped with mole salsa. $17.50
Volcanes Toasted tortillas topped with melted cheese, chopped steak, chicken, portobello mushroom & garlic or sauteed vegetables. 3/$15.00
Shrimp Enchiladas Corn tortillas filled with sautéed shrimp and garlic and topped with a delicious cream sauce 3/$18.50
Chiles Rellenos Two stuffed, battered and fried poblano peppers with your choice of ground beef and cheese or just cheese . $17.50
Mole A spicy Mexican sauce made with chiles, cocoa and sesame, served over chicken $18.00
Carnitas Delicious spice rubbed pork, skewered and char-grilled $18.00
El Campesino Carne asada, one pupusa, one tamal, and yuca frita $17.50

Char-grilled Meat with grilled onion and peppers and served with flour tortillas, guacamole, sour cream and cheese.



                                                                                                        Chicken & Steak









Today's Soup
Monday Frijoles Negros- black bean
Tuesday Tortilla- spicy chicken and tortilla with fresh corn
Wednesday Lentil- all vegetable lentil soup
Menudo- made with heart, kidney and liver
Thursday Res- beef tip soup with vegetables and rice
Papas- chicken & potato with onions
Friday Pazole- traditional mexican chicken soup with hominy
Sopa de mariscos- creamy seafood soup with shrimp, fish & mussels.
Saturday Sopa de mariscos- creamy seafood soup with shrimp, fish & mussels.
Sunday Pollo- chicken and vegetable
*priced daily


Big Fat Burros
The Original Burro A huge flour tortilla stuffed with black beans, rice, monterey jack cheese and chimole
- Add your choice of chicken or sautéed spinach for $1.25
- Marinated and char-grilled steak/chicken or pastor (seasoned pork) for $2.25
The Ultimate Burro Our delicious burro with char-grilled steak/chicken, black beans,, rice, monterey jack cheese, chimole, gaucamole, sour cream and salsa picante $11.25
The Shrimp Burro Plump marinated shrimp sautéed with tomatoes, garlic and onions, served with rice, cheese and our delicious cream sauce $14.95
The Vegetarian Burro A combination of sautéed broccoli, onions, garlic, carrots, poblano pepper, mushrooms and cheddar cheese. $10.50


Mexicali Tacos
Only Traditional taco platter served with rice & beans. No seafood substitution.
Tacos con Poblano Marinated char-grilled steak or chicken tacos served with grilled poblano peppers & topped with a drizzle of our house-made poblano salsa, pica crema and cilantro. $14.25
Tacos con Carnitas Guajillo marinated pork, char-grilled and topped with fresh pinapple salsa. $14.50
Tacos con Mole Marinated char-grilled chicken breast layered with pica crema & topped with rico mole salsa and chimole. $14.95
Tacos con Mantequilla, Lima y Jalapeno A house-made butter, lime and jalapeno compound tossed with marinated char-grilled shrimp, fresh grilled corn & black beans. Topped with avacado slice. $15.95
Fish Tacos Baja Style Char-grilled, marinated talapia topped with guacamole, picante sour cream and marinated cabbage salad $18.50
Traditional Mexican Tacos Handmade corn tortillas folded around your choice of filing, topped with diced onion and cilantro. (may substitue with flour tortillas or a crunchy tortilla with your choice of filling, topped with lettuce, cheese, and chimole)
Al carbon - Grilled steak
Al Pastor - Seasoned pork
Chorizo - Sausage
Lengua - Tongue
Frijoles - Beans and cheese
Pollo - Grilled Chicken
Carne Molida - Ground beef
Traditional Tacos a la carte

Platter of 3 a la carte

Platter of 5 a la carte




Guacamole $1.15
Sour cream $.95
Rice $2.50
Beans - black or refried $2.95
House made corn or flour tortillas 3/$2.50
Mexican Specialties
ala carte - enchilada, taco, volcane, flauta $3.65
ala carte - seafood enchilada or taco $4.95
ala carte - specialty taco $5.35


Homemade Flan $4.00
Tres leches cake - house made three milk soaked butter cake with fresh whipped cream. $5.25
Mexican Chocolate Pot $4.00
We have many gluten and vegetarian options! Ask your server about them.


Soft Drinks $2.25
Coffee/Hot Tea $2.25
Horchata $2.75
Marañon $2.75
Tamarindo $2.75
orange, pineapple, tomato, grapefruit, cranberry


Mexicali Blues Kids Menu
Choose ONE of the following:

Flauta (Taco Roll-up)
Taco (Any Topping)
Tamale de elote (Sweet Corn)
Pupusa (Any Filling)
Mini Burrito (Any Filling)
* Add a Fruit smoothie- your choice of Strawberry , raspberry, mango or peach for $2.00( One Size)

All Kids Meals Served with Rice, Beans, and a Drink
...The most authentic Mexican and Salvadorian cooking this side of the Rio Grande.