| >> Our other menus include: Regular
Menu, Brunch Menu |
Hot Appetizers
|
| Quesadillas |
Served with chimole and sour cream
- vegetables
- cheese/spinach
Add guacamole |
25 piece platter |
| Chicken Quesadillas |
Served with chimole and sour cream
Add guacamole |
25 piece platter |
| Steak Quesadillas |
Served with chimole and sour cream
Add guacamole |
25 piece platter |
| Taquitos |
Meat stuffed corn tortillas fried to crispy golden brown
- chicken
- beef
- pork |
25 piece platter |
| Tamales |
Our fluffy Salvadorian style corn tamales stuffed with
- vegetable (25 piece platter)
- chicken (25 piece platter)
- sweet corn "elote," served with sour cream (25 piece
platter) |
|
| Tamales Navideños/Mexicanos |
Authentic Mexican flavor |
25 piece platter |
| Albondigas |
All ground steak meatballs in a savory sauce |
25 piece platter |
| Platanos Fritos |
Golden fried plantains served with refried beans and sour cream |
25 piece platter |
| Yuca con Chicharrón |
Light and crispy fried yucca served with repollo (spicy cabbage salad), tomato salsa and tender fried pork. |
25 piece platter |
| Yuca Pica |
Light and crispy fried yucca served with or without our pica-pica salsa (spicy sauce) |
25 piece platter |
| Yuquitas |
Shredded yucca formed into small, lightly fried croquettes. Served with a spicy dipping salsa. |
25 piece platter |
| Chips & Salsa |
$12.00 quart or
$8.00 pint |
25 servings |
| Guacamole |
$25.00 quart or
$15.00 pint |
|
| Pupusas |
3" round stuffed corn tortilla grilled & served with repollo (spicy cabbage salad)
- pork & cheese
- bean & cheese
- loroco & cheese (an aromatic blossom)
- cheese |
25 piece platter |
| Ceviche |
Shrimp, fish, onions & cilantro marinated in fresh lemon juice & fresh serrano pepper (4 ounce servings) |
25 piece platter |
Salads |
| Ensalada Fresca |
A crunchy salad of cucumbers, onions, tomatoes, carrots, and avocados in a lemon citrus vinaigrette. |
Served per person |
| Ensalada de la Casa |
Crisp romaine lettuce, onions, tomatoes, radish and fresh cilantro in a balsamic vinaigrette. ($5.00 per person with avocado) |
Served per person |
| Tomato Salad |
Slices of tomato with onions, fresh cilantro, lemon, spices and olive oil |
Served per person |
| Ensalada Rusa |
Homemade potato salad with carrots, peas, onions and a seasoned mayonnaise dressing |
Served per person |
Entrees All entrees served in chafing dishes. Prices include disposable wear. |
| Carne a la Mexicana |
A savory, slightly spicy sauce with roasted pork served with rice, beans and tortillas |
Served per person |
| Carne Asada |
Thinly sliced, marinated and char-grilled steak served with rice, beans and tortillas |
Served per person |
| Carne Guisada |
Slow cooked slices of steak with onions, green, red and poblano
peppers.Served with rice and salad. |
Served per person |
| Carnitas |
Small cuts of char-grilled, spice rubbed pork served with rice, beans and tortillas |
Served per person |
| Pollo al Horno |
1/4 chicken baked tender and juicy in a delicious mustard sauce served with rice and vegetables or tortillas |
Served per person |
| Arroz con Pollo |
An authentic Central American staple of chicken, vergetables (peas, carrots & onions) and rice served with platanos fritos |
Served per person |
| Tacos de Pescado |
Marinated Char-grilled tilapia on a hand made tortilla and topped
with guacamole and cabbage salad. Served with rice and beans. |
3 Tacos per person |
Dessert |
| Homemade Flan (vanilla, mocha, or coconut) |
25 people |
