| >> Our other menus include: Regular
Menu, Brunch
Menu, Late
Night Menu. |
Hot Appetizers
All appetizers served in chafing dishes. Prices include disposable wear. |
| Quesadillas |
Served with chimole and sour cream
- vegetables
- cheese/spinach
(Add guacamole $10.00) |
$45.00 per 25 piece platter |
| Chicken Quesadillas |
Served with chimole and sour cream
(Add guacamole $10.00) |
$50.00 per 25 piece platter |
| Steak Quesadillas |
Served with chimole and sour cream
(Add guacamole $10.00) |
$55.00 per 25 piece platter |
| Taquitos |
Meat stuffed corn tortillas fried to crispy golden brown - chicken - beef - pork |
$40.00 per 25 piece platter |
| Tamales |
Our fluffy Salvadorian style corn tamales stuffed with
- vegetable ($50.00 per 25 piece platter)
- chicken ($55.00 per 25 piece platter)
- sweet corn "elote," served with sour cream ($65.00 per 25 piece platter) |
|
| Tamales Navideños/Mexicanos |
Authentic Mexican flavor |
$55.00 per 25 piece platter |
| Albondigas |
All ground steak meatballs in a savory sauce |
$50.00 per 25 piece platter |
| Platanos Fritos |
Golden fried plantains served with refried beans and sour cream |
$40.00 per 25 piece platter |
| Yuca con Chicharrón |
Light and crispy fried yucca served with repollo (spicy cabbage salad), tomato salsa and tender fried pork. |
$45.00 per 25 piece platter |
| Yuca Pica |
Light and crispy fried yucca served with or without our pica-pica salsa (spicy sauce) |
$35.00 per 25 piece platter |
| Yuquitas |
Shredded yucca formed into small, lightly fried croquettes. Served with a spicy dipping salsa. |
$40.00 per 25 piece platter |
| Chips & Salsa |
$12.00 quart or
$8.00 pint |
$50.00 per 25 piece platter |
| Guacamole |
$25.00 quart or
$15.00 pint |
|
| Pupusas |
3" round stuffed corn tortilla grilled & served with repollo (spicy cabbage salad)
- pork & cheese
- bean & cheese
- loroco & cheese (an aromatic blossom) - cheese |
$50.00 per 25 piece platter |
| Ceviche |
Shrimp, fish, onions & cilantro marinated in fresh lemon juice & fresh serrano pepper (4 ounce servings) |
$90.00 per 25 piece platter |
Salads |
| Ensalada Fresca |
A crunchy salad of cucumbers, onions, tomatoes, carrots, and avocados in a lemon citrus vinaigrette. |
$5.00 per person |
| Ensalada de la Casa |
Crisp romaine lettuce, onions, tomatoes, radish and fresh cilantro in a balsamic vinaigrette. ($5.00 per person with avocado) |
$4.00 per person |
| Tomato Salad |
Slices of tomato with onions, fresh cilantro, lemon, spices and olive oil |
$4.00 per person |
| Ensalada Rusa |
Homemade potato salad with carrots, peas, onions and a seasoned mayonnaise dressing |
$4.00 per person |
Entrees All entrees served in chafing dishes. Prices include disposable wear. |
| Carne a la Mexicana |
A savory, slightly spicy sauce with roasted pork served with rice, beans and tortillas |
$10.50 per person |
| Carne Asada |
Thinly sliced, marinated and char-grilled steak served with rice, beans and tortillas |
$12.00 per person |
| Puerco al Speton |
Perfectly marinated and char-grilled slices of pork served with rice, beans and tortillas |
$11.95 per person |
| Carnitas |
Small cuts of char-grilled, spice rubbed pork served with rice, beans and tortillas |
$11.95 per person |
| Pollo al Horno |
1/4 chicken baked tender and juicy in a delicious mustard sauce served with rice and vegetables or tortillas |
$9.95 per person |
| Arroz con Pollo |
An authentic Central American staple of chicken, vergetables (peas, carrots & onions) and rice served with platanos fritos |
$9.95 per person |
| Pescado ó Pollo a la Española |
Delicious combination of fish or chicken with peas, tomatoes, red pepper, carrots & onions served with rice or potatoes (boiled and seasoned with butter and spices) |
$9.95 - $10.95 per person |
Dessert |
| Homemade Flan (vanilla, mocha, or coconut) |
$75.00 per 25 people |