2933 Wilson Boulevard · Arlington, Virginia · 703.812.9352
HOURS: Sun-Thurs 11AM to 10PM · Fri and Sat 11AM to 11PM

Catering Menu
Have your private holiday party at Mexicali Blues (40 persons min.)
We cater from our regular menu too!

>> Our other menus include: Regular Menu, Brunch Menu, Late Night Menu.

Hot Appetizers

All appetizers served in chafing dishes. Prices include disposable wear.
Quesadillas Served with chimole and sour cream
- vegetables
- cheese/spinach
(Add guacamole $10.00)
$50.00 per 25 piece platter
Chicken Quesadillas Served with chimole and sour cream
(Add guacamole $10.00)
$55.00 per 25 piece platter
Steak Quesadillas Served with chimole and sour cream
(Add guacamole $10.00)
$60.00 per 25 piece platter
Taquitos Meat stuffed corn tortillas fried to crispy golden brown
- chicken
- beef
- pork
$45.00 per 25 piece platter
Tamales Our fluffy Salvadorian style corn tamales stuffed with
- vegetable ($75.00 per 25 piece platter)
- chicken ($75.00 per 25 piece platter)
- sweet corn "elote," served with sour cream ($85.00 per 25 piece platter)
 
Tamales Navideños/Mexicanos Authentic Mexican flavor $75.00 per 25 piece platter
Albondigas All ground steak meatballs in a savory sauce $55.00 per 25 piece platter
Platanos Fritos Golden fried plantains served with refried beans and sour cream $45.00 per 25 piece platter
Yuca con Chicharrón Light and crispy fried yucca served with repollo (spicy cabbage salad), tomato salsa and tender fried pork. $50.00 per 25 piece platter
Yuca Pica Light and crispy fried yucca served with or without our pica-pica salsa (spicy sauce) $40.00 per 25 piece platter
Yuquitas Shredded yucca formed into small, lightly fried croquettes. Served with a spicy dipping salsa. $45.00 per 25 piece platter
Chips & Salsa $12.00 quart or
$8.00 pint
$50.00 per 25 piece platter
Guacamole $25.00 quart or
$15.00 pint
 
Pupusas 3" round stuffed corn tortilla grilled & served with repollo (spicy cabbage salad)
- pork & cheese
- bean & cheese
- loroco & cheese (an aromatic blossom)
- cheese
$50.00 per 25 piece platter
Ceviche Shrimp, fish, onions & cilantro marinated in fresh lemon juice & fresh serrano pepper (4 ounce servings) $95.00 per 25 piece platter

Salads

Ensalada Fresca A crunchy salad of cucumbers, onions, tomatoes, carrots, and avocados in a lemon citrus vinaigrette. $5.25 per person
Ensalada de la Casa Crisp romaine lettuce, onions, tomatoes, radish and fresh cilantro in a balsamic vinaigrette. ($5.00 per person with avocado) $4.25 per person
Tomato Salad Slices of tomato with onions, fresh cilantro, lemon, spices and olive oil $4.50 per person
Ensalada Rusa Homemade potato salad with carrots, peas, onions and a seasoned mayonnaise dressing $4.50 per person

Entrees

All entrees served in chafing dishes. Prices include disposable wear.
Carne a la Mexicana A savory, slightly spicy sauce with roasted pork served with rice, beans and tortillas $11.00 per person
Carne Asada Thinly sliced, marinated and char-grilled steak served with rice, beans and tortillas $12.50 per person
Carne Guisada Slow cooked slices of steak with onions, green, red and poblano peppers.Served with rice and salad. $12.50 per person
Carnitas Small cuts of char-grilled, spice rubbed pork served with rice, beans and tortillas $12.50 per person
Pollo al Horno 1/4 chicken baked tender and juicy in a delicious mustard sauce served with rice and vegetables or tortillas $10.00 per person
Arroz con Pollo An authentic Central American staple of chicken, vergetables (peas, carrots & onions) and rice served with platanos fritos $10. per person
Pescado ó Pollo a la Española Delicious combination of fish or chicken with peas, tomatoes, red pepper, carrots & onions served with rice or potatoes (boiled and seasoned with butter and spices) $9.95 - $10.95 per person

Dessert

Homemade Flan (vanilla, mocha, or coconut) $75.00 per 25 people

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